tag:blogger.com,1999:blog-3797991870925060149.post8513912081028557906..comments2023-03-23T07:56:49.251-04:00Comments on The Chardonnay Kitchen: Jerusalem's Stuffed Eggplant with Carrot SlawThe Chardonnay Kitchenhttp://www.blogger.com/profile/06981997326265427027noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3797991870925060149.post-92170291409868941552014-05-02T00:18:47.802-04:002014-05-02T00:18:47.802-04:00I have some ground lamb in the freezer waiting for...I have some ground lamb in the freezer waiting for this dinner. I am obsessed with Jerusalem and Plenty right now, both are full of such great (if time-intensive) recipes.Khttps://www.blogger.com/profile/10674497371606012670noreply@blogger.comtag:blogger.com,1999:blog-3797991870925060149.post-8296300361675943382014-04-22T09:22:52.482-04:002014-04-22T09:22:52.482-04:00Did you sweat the eggplants? That's the step t...Did you sweat the eggplants? That's the step that always stands in the way of me making eggplanty things - for some reason it just seems awkward to me. But perhaps I've been mislead about the importance of doing so...sharongracepjshttps://www.blogger.com/profile/03208443267962283319noreply@blogger.comtag:blogger.com,1999:blog-3797991870925060149.post-72948734556550069892014-04-19T13:29:55.246-04:002014-04-19T13:29:55.246-04:00Love it - that book is such a delight but it can b...Love it - that book is such a delight but it can be such a time suck. We always end up strategizing before we crack it open!Anonymousnoreply@blogger.com