The Chardonnay Kitchen
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Tuesday, November 25, 2014

Bagna Cauda French Beans & Tilapia

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So many happy family memories are tied to food. Boeuf bourgignon reminds me of the no-kids-allowed dinner parties my parents would throw, th...
Monday, November 24, 2014

Spicy Cranberry Apple Chutney

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It is Monday of one of my favorite weeks of the entire year – Thanksgiving is only days away! Growing up in Massachusetts, we’re gently brai...
Friday, November 21, 2014

Six Minute Eggs

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My friend Matt taught us this egg recipe over our Couples Chopped weekend and our breakfast making has been permanently changed for the bett...
3 comments:
Wednesday, November 19, 2014

Naan Pizza with Bresaola, Peaches, Blue Cheese, & Caramelized Onions

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For as long as I can remember, I have enjoyed Weird Flavors. I vividly remember one of my go-to sandwiches in middle school -- pesto sauce, ...
3 comments:
Monday, November 17, 2014

NYC Local: T-Bar Inspired Steak Au Poivre & Vietnamese Shrimp Noodle Salad

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Hey, you guys! Long time no see, and this is totally my bad. I've been drowning at work (and subsequently drowning in chardonnay at home...
5 comments:
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