Naan Pizza with Bresaola, Peaches, Blue Cheese, & Caramelized Onions

Wednesday, November 19, 2014

For as long as I can remember, I have enjoyed Weird Flavors. I vividly remember one of my go-to sandwiches in middle school -- pesto sauce, deli mozzarella, and pepperoni. What 13 year old asks for that!? Sure, looking back now, it is basically cold pizza and utter genius, but of the many reasons I was teased in middle school, my weird ass sandwiches were certainly one.

Luckily, in Adulthood, I've learned about deep conditioner and a boar bristle round brush, (mostly) outgrown acne, and channeled my Weird Flavor Mashups into foods that I think are gourmet-adjacent. Take this pizza I made! I had Greenmarket peaches, slow-cooker caramelized onions, and blue cheese in my fridge. On my way home from work, I picked up a pack of naan bread and some thinly sliced bresaola.

Sugary peaches. Sharp cheese. Sweet caramelized onions. Salty bresaola. This was a "What Do I Have In My Fridge?" knockout.

I mean, look at that shit. It's perfect pizza, baked at home. BYOChardo.


  1. YUM YUM YUM!! Love me some blue cheese, this is going on my "to make" list for sure!


You can be sweet or spicy, but no sour grapes.

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