For as long as I can remember, I have enjoyed Weird Flavors. I vividly remember one of my go-to sandwiches in middle school -- pesto sauce, deli mozzarella, and pepperoni. What 13 year old asks for that!? Sure, looking back now, it is basically cold pizza and utter genius, but of the many reasons I was teased in middle school, my weird ass sandwiches were certainly one.
Luckily, in Adulthood, I've learned about deep conditioner and a boar bristle round brush, (mostly) outgrown acne, and channeled my Weird Flavor Mashups into foods that I think are gourmet-adjacent. Take this pizza I made! I had Greenmarket peaches, slow-cooker caramelized onions, and blue cheese in my fridge. On my way home from work, I picked up a pack of naan bread and some thinly sliced bresaola.
Sugary peaches. Sharp cheese. Sweet caramelized onions. Salty bresaola. This was a "What Do I Have In My Fridge?" knockout.
I mean, look at that shit. It's perfect pizza, baked at home. BYOChardo.